Cut Your Own Stew Meat for Better Quality and Consistency

Packaged stew meat is a great convenience for making stews and chili, but if you want more consistent sizing and want to know for sure what kinds of beef cuts are being used, it's best to cut your own.

America's Test Kitchen demonstrates in this video how to cut your own stew meat from beef shoulder. Though it's an extra step in your stew-making process, it's not difficult to do and can make for a better beef stew.

Learn to Cook: How to Cut Stew Meat | America's Test Kitchen

Source: http://feeds.gawker.com/~r/lifehacker/full/~3/YIs0VMsz2yM/cut-your-own-stew-meat-for-better-quality-and-consistency

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